Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.].
Contributor(s): Sablani, Shyam S
.
Series: Food science and technology (Taylor & Francis): Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Description: 605 p. : ill. (some col.) ; 27 cm.ISBN: 0824726715 (hbk. : alk. paper); 9780824726713 (hbk. : alk. paper).Other title: Food and bioprocess modeling techniques.Subject(s): Biochemical engineering -- Mathematical models | Food industry and trade -- Mathematical models | Food -- Biotechnology -- Mathematical modelsDDC classification: 664.02015118
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 664.02015118 HAN (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000044157 |
Includes bibliographical references and index.