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Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.

Contributor(s): Series: Food science and technology (Marcel Dekker, Inc.) ; 132.Publication details: New York : Marcel Dekker, c2004.Edition: 4th ed., rev. and expandedDescription: x, 640 p. : ill. ; 24 cmISBN:
  • 0824746961 (hbk. : alk. paper)
  • 9780824746964 (hbk. : alk. paper)
Subject(s): DDC classification:
  • 664.024 FOO
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 2

 664.024 FOO (Browse shelf(Opens below)) 1 Available SCAFS,70006,02,GR 5000033256

Includes bibliographical references and index.