Food colorants : chemical and functional properties / editor, Carmen Socaciu.
Series: Chemical and functional properties of food components seriesPublication details: Boca Raton, FL : CRC Press/Taylor & Francis, c2008.Description: 633 p. : ill. ; 25 cmISBN:- 9780849393570 (hbk. : alk. paper)
- 0849393574 (hbk. : alk. paper)
- 664.062 FOO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3 |
664.062 FOO (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,02,GR | 5000033621 |
Includes bibliographical references and index.