Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober.
Publication details: Chicago ; London : University of Chicago Press, c1999.Description: xix, 442 p. : ill. ; 25 cmISBN:- 9780226062549 (pbk.)
- 0226062546 (pbk.)
- 641.013 BOB 1999
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 3, BayNo 7 |
641.013 BOB 1999 (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,03,GR | 5000102934 |
Includes bibliographical references (p. 389-432) and index.