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PCR methods in foods / edited by John Maurer.

Contributor(s): Series: Food microbiology and food safety seriesPublication details: New York : Springer, c2006.Description: vii, 148 p. : ill. ; 25 cmISBN:
  • 9780387282640 (hbk.)
  • 0387282645 (hbk.)
Subject(s): DDC classification:
  • 664.001579 PCR 2006
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2

 664.001579 PCR 2006 (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,GR 5000113058

Includes bibliographical references and index.