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The professional chef / The Culinary Institute of America.

Contributor(s): Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Edition: Ninth editionDescription: xix, 1212 pages : illustrations (some colour) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780470421352
  • 0470421355
Subject(s): DDC classification:
  • 641.57 PRO 2011
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 6

 641.57 PRO 2011 (Browse shelf(Opens below)) Available TCIxx,30003,03,RA 5000173060
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 6

 641.57 PRO 2011 (Browse shelf(Opens below)) 1 Available SHTEx,30004,03,AD | SBSxx,36000,03,RM | TCIxx,30003,03,RM | SHTEx,70002,03,AD | SCAFS,70006,03,AD | SCAFS,70003,03,AD | SFSGx,94601,03,RM | TCIxx,30000,03,AD 5000168679
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 6

 641.57 PRO 2011 (Browse shelf(Opens below)) 1 Available SHTEx,30004,03,AD | SBSxx,36000,03,RM | TCIxx,30003,03,RM | SHTEx,70002,03,AD | SCAFS,70006,03,AD | SCAFS,70003,03,AD | TCIxx,30000,03,AD | SFSGx,94601,03,RM 5000168837
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 6

 641.57 PRO 2011 (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,RM 5000151026
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1

 641.57 PRO 2011 (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,RM 5000142693

Kitchen Operations 1

Includes bibliographical references and index.