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Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.

By: Contributor(s): Publisher: Hoboken, New Jersey : John Wiley, [2014]Copyright date: ©2014Edition: Fourth editionDescription: ix, 515 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118297742 (hardback)
Subject(s): DDC classification:
  • 647.95068 THO 2014
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 647.95068 THO 2014 (Browse shelf(Opens below)) 1 Available SCAFS,30003,03,AD | TCIxx,30003,03,AD 5000162163
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8

647.95068 THO 2014 (Browse shelf(Opens below)) 1 Available SCAFS,30003,03,AD | TCIxx,30003,03,AD | SHTEx,94603,03,RM 5000165378
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 2

647.95068 THO 2014 (Browse shelf(Opens below)) 1 Available SCAFS,30003,03,AD | TCIxx,30003,03,AD | SHTEx,94603,03,RM 5000164945

Ergonomics and Work Environment

Includes index.