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Food preparation / Robert G. Haines, R.T. Miller.

By: Contributor(s): Publication details: Homewood, Illinois : American Technical Publishers, c1999.Edition: 2nd edDescription: 604 p. : col. ill, ; 29 cmISBN:
  • 0826944361
Subject(s): DDC classification:
  • 641.5 HAI
Contents:
1. Food service careers - 2. Sanitation - 3. Tools and equipment - 4. Safety - 5. Basic food items - 6. Cooking methods and techniques - 7. Breakfast preparation - 8. Batter cooking - 9. Appetizers - 10. Herbs, spices, and seasonings - 11. Salads and salad dressings - 12. Cheese preparation - 13. Fruit preparation - 14. Vegetable preparation - 15. Potato preparation - 16. Pasta preparation - 17. Soups and stocks - 18. Sauces and gravies - 19. Beef preparation - 20. Veal preparation - 21. Pork preparation - 22. Lamb preparation - 23. Poultry preparation - 24. Fish and shellfish preparation - 25. Quickbread preparation - 26. Cookie preparation - 27. Rolls, breads, and sweet doughs - 28. Pie doughs and fillings - 29. Cakes and icings - 30. Puddings, ice cream, and specialty desserts.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 3

 641.5 HAI (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,CL 5000029701

1. Food service careers - 2. Sanitation - 3. Tools and equipment - 4. Safety - 5. Basic food items - 6. Cooking methods and techniques - 7. Breakfast preparation - 8. Batter cooking - 9. Appetizers - 10. Herbs, spices, and seasonings - 11. Salads and salad dressings - 12. Cheese preparation - 13. Fruit preparation - 14. Vegetable preparation - 15. Potato preparation - 16. Pasta preparation - 17. Soups and stocks - 18. Sauces and gravies - 19. Beef preparation - 20. Veal preparation - 21. Pork preparation - 22. Lamb preparation - 23. Poultry preparation - 24. Fish and shellfish preparation - 25. Quickbread preparation - 26. Cookie preparation - 27. Rolls, breads, and sweet doughs - 28. Pie doughs and fillings - 29. Cakes and icings - 30. Puddings, ice cream, and specialty desserts.

Accompanied by : Food preparation : workbook. 2nd ed. / Robert G. Haines, R.T. Miller (181 p. ; 28 cm.), 1999. ISBN 082694437X