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Themes, dreams, and schemes : banquet menu ideas, concepts, and thematic experiences / G. Eugene Wigger.

By: Publication details: New York : John Wiley, c1997.Description: xxi, 303 p. : ill. (some col.) ; 29 cmISBN:
  • 0471153915
Subject(s): DDC classification:
  • 642.4 WIG
Contents:
The theme and scheme of things.- Raise food and beverage management to a higher level.- Don't kneel to propose.- Creative thematic meeting breaks.- Breakfast appetizers.- Lunch/dinner appetizers.- Soups. - Salads. - A guide to vegetable dishes. - Desserts . - Breakfast entrees. - Seated breakfast menus. - Buffet breakfast menus .- Buffet bruncheon menus. - Luncheon entrees .- Seated luncheons menus. - Luncheon buffet menus. - Dinner entrees. - Seated dinner menus.- Buffet dinner menus. - Signature line gourmet dinner menus.- Reception menus. - Low cholesterol, low- fat , low sodium menus. - The fantasy factory theme menus.- Kosher menus.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1

 642.4 WIG (Browse shelf(Opens below)) 1 Available SHTEx,70002,03,RA 5000035170

The theme and scheme of things.- Raise food and beverage management to a higher level.- Don't kneel to propose.- Creative thematic meeting breaks.- Breakfast appetizers.- Lunch/dinner appetizers.- Soups. - Salads. - A guide to vegetable dishes. - Desserts . - Breakfast entrees. - Seated breakfast menus. - Buffet breakfast menus .- Buffet bruncheon menus. - Luncheon entrees .- Seated luncheons menus. - Luncheon buffet menus. - Dinner entrees. - Seated dinner menus.- Buffet dinner menus. - Signature line gourmet dinner menus.- Reception menus. - Low cholesterol, low- fat , low sodium menus. - The fantasy factory theme menus.- Kosher menus.