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Simply sedap! : Chef Wan's favourite recipes / Chef Wan Ismail.

By: Publication details: Singapore : Times Editions, c2000.Description: 199 p. : ill. col. ; 24 cmISBN:
  • 9812047514
Subject(s): DDC classification:
  • 641.5 WAN
Summary: "The book includes over 180 of Chef Wan's favourite recipes for snacks, salads, soups, rice and porridge, meat, chicken, seafood, vegetables, and noodles and pasta, accompanied by brilliant colour photographs. Some of the recipes belong to his family and friends, while others were created during the course of his work. Whatever the source, they are bound to please with their balance of flavours as well as their visual appeal. The enthusiastic and knowledgeable celebrity chef opens each chapter with an introduction containing personal anecdotes as well as cooking tips. Most of the recipe ingredients will be familiar to the Asian reader. but the chef does not forget the non-Asian cook. There is a glossary which describes significant ingredents and their non-Asian alternatives wherever possible." - Front cover.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TC

Floor 4, Shelf 39 , Side 2, TierNo 4, BayNo 4

 641.5 WAN (Browse shelf(Opens below)) 1 Available GEN, 102676 5000061503

"The book includes over 180 of Chef Wan's favourite recipes for snacks, salads, soups, rice and porridge, meat, chicken, seafood, vegetables, and noodles and pasta, accompanied by brilliant colour photographs. Some of the recipes belong to his family and friends, while others were created during the course of his work. Whatever the source, they are bound to please with their balance of flavours as well as their visual appeal. The enthusiastic and knowledgeable celebrity chef opens each chapter with an introduction containing personal anecdotes as well as cooking tips. Most of the recipe ingredients will be familiar to the Asian reader. but the chef does not forget the non-Asian cook. There is a glossary which describes significant ingredents and their non-Asian alternatives wherever possible." - Front cover.

Food & drink