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ServSafe essentials

Contributor(s): Publication details: Chicago : National Restaurant Association Educational Foundation, c2002.Edition: 2nd edDescription: 1 v. (various pagings) : ill. (some col) ; 28 cmISBN:
  • 1582800162
Subject(s): DDC classification:
  • 363.7296 SER
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 363.7296 SER (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,AD 5000044796