Culinary arts : principles and applications / by Chef Michael J. McGreal.
Publication details: Homewood, IL : American Technical Publishers, Inc., 2008Description: 995 p. : ill. ; 29 cm. + 5 CD-ROMs (4 3/4 in.) + 1 Workbook (296 p. , 27 cm.) + 1 Resource guide (loose-leaf) + 1 Answer key (61 p., 28 cm.)ISBN:- 9780826942005 (hbk.)
- 9780826942012 (pbk. : Workbook)
- 9780826942036 (loose-leaf : Resource guide)
- 9780826942029 (pbk. : Answer key)
- 641.5 MAC
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Accompanying Material (Media Resource) | Taylor's Library-TU | 641.5 MAC (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,AD | 1001013039 | ||||||||||||
| Main Collection | Taylor's Library-TU | 641.5 MAC (Browse shelf(Opens below)) | Answer Key | 1 | Available | SCAFS,70003,03,AD | 5000109853 |
Resource guide by ATP staff; Workbook by Chef Michael J. McGreal and Linda J. Trakselis.
Accompanying CD-ROMs are: Mise en place: the culinary knowledge game / Linda J. Trakselis, Resource guide CD-ROM contents, PowerPoint presentation, and Test development software.