Chilled foods : a comprehensive guide / edited by Mike Stringer and Colin Dennis.
Series: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead, 2000.Edition: 2nd edDescription: xv, 486 p. : ill. ; 25 cmISBN:- 0849308569
- 664.02852 CHI
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3 |
664.02852 CHI (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,02,GR | 5000033052 |