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Patisserie & baking foundations : classic recipes / The Chefs of Le Cordon Bleu.

Contributor(s): Publisher: Clifton Park, New York : Delmar/Cengage Learning, 2012Description: vii, 362 pages : colour illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781439057179
Other title:
  • At head of title: Le Cordon Bleu
  • Patisserie and baking foundations
Subject(s): DDC classification:
  • 641.865 PAT 2012
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8

 641.865 PAT 2012 (Browse shelf(Opens below)) 1 Available SCAFS,30003,03,GR | TCIxx,30003,03,RA 5000134277

Includes index.