Essentials of food safety and sanitation / David McSwane, Nancy R.Rue, Richard Linton ; production services and development by Learnovation, LLC.
Publication details: Upper Saddle River, NJ : Prentice Hall, c2003.Edition: 3rd edDescription: xxi, 440 p. : col. ill. ; 24 cmISBN:- 0130648442
- 363.7296 MAC
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 2, TierNo 3, BayNo 1 |
363.7296 MAC (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,AD | 5000030469 |
Includes bibliographical references and index.