American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America / Gale Gand and Rick Tramonto with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner
Publication details: New York : Wiley, c2002.Description: xxxiii, 334 p., [24] p. of plates : col. ill. ; 24 cmISBN:- 0764524496
- 641.5 GAN
Contents:
A Short History of Beer and brasserie. On Wine, Beer, and Food. Notes on Ingredients. Salads and Appetizers. Soups and Chowders. Pizzas. Breads and Sandwiches. Pastas, Risotti, and Grains. Main Courses. Weekend Cooking. Side Dishes. Cheese Plates. Desserts. Cookies. Ice Cream and Cool Drinks. B Basics. Seasonal and Favorite Menus. Appendix A: The Principles of Pairing Wine and Food. Appendix B: Where to Find Brasseries in France. Appendix C: Mail-Order Sources.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5 GAN (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,03,GR | 1000802604 |
A Short History of Beer and brasserie. On Wine, Beer, and Food. Notes on Ingredients. Salads and Appetizers. Soups and Chowders. Pizzas. Breads and Sandwiches. Pastas, Risotti, and Grains. Main Courses. Weekend Cooking. Side Dishes. Cheese Plates. Desserts. Cookies. Ice Cream and Cool Drinks. B Basics. Seasonal and Favorite Menus. Appendix A: The Principles of Pairing Wine and Food. Appendix B: Where to Find Brasseries in France. Appendix C: Mail-Order Sources.