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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.

By: Contributor(s): Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Edition: Sixth editionDescription: xxiii, 379 pages : illustrations (some colour) ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781138679306
  • 9781138679313
Subject(s): DDC classification:
  • 647.95068 DAV 2018
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7

 647.95068 DAV 2018 (Browse shelf(Opens below)) Available SFSGx,11612,03,RA | SFSGx,94601,03,RA | SFSGx,91618,03,RA 5000173706
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 2

 647.95068 DAV 2018 (Browse shelf(Opens below)) 1 Available TCIxx,30000,03,RM | TCIxx,30003,03,RM | TCIxx,30042,03,RA 5000164718

Hospitality Technical Case Studies

Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7

 647.95068 DAV 2018 (Browse shelf(Opens below)) 1 Available SFSGx,94601,03,RA | SFSGx,91618,03,RA | SFSGx,11612,03,RA 5000164257

Includes bibliographical references and index.