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Classical cooking the modern way : recipes / [Philip Pauli] ; translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant Hannelore Dawson-Holt

By: Contributor(s): Publication details: New York : John Wiley, c1997.Edition: 3rd edDescription: xii, 417 p. [32] p. of plates : col. ill. ; 31 cmISBN:
  • 0471286702 (hbk.)
  • 9780471286707 (hbk.)
Subject(s): DDC classification:
  • 641.57 PAU
Contents:
1. Basic preparations. 2. Soups. 3. Appetizers. 4. Eggs and cheese. 5. Fish and shellfish. 6. Meat 7. Poultry and game. 8. Salads. 9. Vegetables. 10. Potatoes, Pasta, Rice, and Grains. 11. Desserts.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 6

 641.57 PAU (Browse shelf(Opens below)) 1 Available SCAFS,70003,03,RM 5000028292

Includes index.

1. Basic preparations. 2. Soups. 3. Appetizers. 4. Eggs and cheese. 5. Fish and shellfish. 6. Meat 7. Poultry and game. 8. Salads. 9. Vegetables. 10. Potatoes, Pasta, Rice, and Grains. 11. Desserts.