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Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen

Contributor(s): Series: Woodhead Publishing in food science and technologyPublication details: Cambridge, England : Woodhead ; Boca Raton, Fla. : CRC Press, c2003.Description: xvii, 581 p. ; 24 cmISBN:
  • 185573530X
Subject(s): DDC classification:
  • 664.028 FOO
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