Taylor's Library catalog › Results of search for 'se,phr:"Woodhead Publishing in food science and technology."'

Your search returned 7 results.

Not what you expected? Check for suggestions

		Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953-. Edition: 2nd ed.Publisher: Boca Raton, FL. : Woodhead Publishing : CRC Press ; Cambridge, England, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL] (1). Place hold
		Chilled foods : a comprehensive guide / edited by Mike Stringer and Colin Dennis. by Dennis, C \| Stringer, Michael, 1950-. Edition: 2nd ed.Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02852 CHI] (1). Place hold
		Novel food packaging techniques / edited by Raija Ahvenainen by Ahvenainen, Raija. Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.092 NOV] (1). Place hold
		Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen by Zeuthen, Peter. Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 FOO] (1). Place hold
		Baking problems solved / Stanley Cauvain and Linda Young. by Cauvain, Stanley P \| Young, Linda S [(j.a.)]. Publisher: Boca Raton, Boston : CRC Press ; Cambridge, England : Woodhead, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 CAU] (2). Place hold
		Food product development / Mary Earle, Richard Earle and Allan Anderson. by Earle, Mary D \| Earle, R. L \| Anderson, Allan M. Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 EAR 2011] (1). Place hold
		Handbook of herbs and spices. Vol. 3 / edited by K.V. Peter. by Peter, K. V. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.53 HAN] (1). Place hold