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Foodborne pathogens : hazards, risk analysis, and control / edited by C. Blackburn, P.J. McClure.
by Blackburn, Clive de W | McClure, Peter J. Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.954 FOO]
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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Edition: 2nd ed.Publisher: Boca Raton, FL. : Woodhead Publishing : CRC Press ; Cambridge, England, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FEL]
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Chilled foods : a comprehensive guide / edited by Mike Stringer and Colin Dennis.
by Dennis, C | Stringer, Michael, 1950-. Edition: 2nd ed.Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02852 CHI]
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Freeze-drying of pharmaceutical and food products / Tse-Chao Hua, Bao-Lin Liu and Hua Zhang.
by Tse-Chao Hua | Bao-Lin Liu | Hua Zhang. Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Publ; c2010Other title: Freeze drying of pharmaceutical and food products..Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02845 TSE 2010]
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Novel food packaging techniques / edited by Raija Ahvenainen
by Ahvenainen, Raija. Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.092 NOV]
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Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen
by Zeuthen, Peter. Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 FOO]
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Modifying flavour in food / edited by Andrew Taylor and Joanne Hort.
by Taylor, A. J. (Andrew John), 1951- | Hort, Joanne. Publisher: Cambridge : Woodhead, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.5 MOD]
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Baking problems solved / Stanley Cauvain and Linda Young.
by Cauvain, Stanley P | Young, Linda S [(j.a.)]. Publisher: Boca Raton, Boston : CRC Press ; Cambridge, England : Woodhead, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 CAU]
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Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar.
by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Publishing, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 CAS 2012]
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Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers.
by Rogers, Lauren [author.]. Publisher: Cambridge, MA : Woodhead Publishing, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 ROG 2018]
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Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements.
by McClements, David Julian. Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 UND 2007]
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Functional and speciality beverage technology / edited by Paul Paquin.
by Paquin, Paul. Publisher: Boca Raton : Oxford : CRC Press ; Woodhead Publishing, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 663.6 FUN 2009]
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Food processing technology : principles and practice / P.J. Fellows.
by Fellows, P. (Peter), 1953-. Edition: Fourth edition.Publisher: Duxford : Woodhead Publishing, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FEL 2017]
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Food product development / Mary Earle, Richard Earle and Allan Anderson.
by Earle, Mary D | Earle, R. L | Anderson, Allan M. Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 EAR 2011]
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Emerging food packaging technologies : principles and practice / edited by Kit L. Yam and Dong Sun Lee.
by Yam, Kit L | Lee, Dong Sun. Publisher: Oxford ; Philadelphia, PA : Woodhead Pub., ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.09]
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Case studies in food product development / edited by Mary Earle and Richard Earle.
by Earle, Mary D | Earle, R. L. Publisher: Cambridge : Woodhead, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.0072]
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Handbook of herbs and spices Volume 2 / edited by K.V. Peter.
by Peter, K. V. Publisher: Philadelphia, Pa. : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.53]
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Baking and cooling of biscuits. Manual 4 : what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips / Duncan Manley ; designed by Geoff Green.
by Manley, Duncan | Green, Geoff. Publisher: Cambridge, England : Woodhead Publishing, 1998Copyright date: ©1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.7/525]
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A practical guide to rational drug design / Sun Hongmao.
by Sun, Hongmao [author.]. Publisher: Amsterdam : Woodhead Publishing, an imprint of Elsevier, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.19 SUN 2016]
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