Start & run a coffee bar / Tom Matzen and Marybeth Harrison.
Series: Self-Counsel Press SeriesPublication details: Bellingham, WA : Self-Council Press, 2001.Edition: 2nd edDescription: xii, 244 p. : ill. ; 25 cmISBN:- 1551803542
- Start and run a coffee bar
- 647.95 MAT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7 |
647.95 MAT (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,AD | 5000028616 |
1. Preparing a business plan. 2. Setting up your business. 3. Insurance. 4. Securing a site for you r coffee bar. 5. Designing your own store. 6. Getting to your opening. 7. Building a winning team. 8 How to keep your coffee bar clean. Part 11 : The product 9. Roasting coffee. 10. Making and serving coffee. 11. The secrets of Espresso success. 12. Specialty coffees. 13 Tea. Part 111 : Operations 14. The money exchange station. 15 How to manage a successful coffee bar business. 16. Building sales. 17 Seven characteristics of a successful coffee bar owner. 18 Expanding and franchising. Afterword. Appendixes. 1. Coffee and the environment. 2. Coffee organizations and suppliers.