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Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.

By: Contributor(s): Publication details: Hoboken, N.J. : J. Wiley, c2004.Edition: 8th edDescription: ix, 612 p. : ill. ; 24 cmISBN:
  • 0471092223
  • 0471466379 ( Student Workbook)
Subject(s): DDC classification:
  • 657.837 JAG
Contents:
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in Hospitality management.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 3, BayNo 1

 657.837 JAG (Browse shelf(Opens below)) 1 Available SHTEx,70002,03,AD 5000033012

Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.

Includes index.

Accompanied by: " Student workbook to accompany Hospitality Management Accounting " (ISBN : 4714667379 )

Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in Hospitality management.