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Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]

Contributor(s): Series: European perspectivesPublication details: New York, N.Y. : Columbia University Press, c1999.Description: xviii, 592 p. ; 26 cmISBN:
  • 0231111541 (hbk.)
  • 9780231111546 (hbk.)
Uniform titles:
  • Histoire de l'alimentation. English.
Subject(s): DDC classification:
  • 641.309 FOO
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Graduate Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 2

 641.309 FOO (Browse shelf(Opens below)) 1 Available SHTEx,70002,03,AD 5000159032

Includes bibliographical references and index.