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Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf.

By: Contributor(s): Publication details: Prahran, Vic. : Hardie Grant Books, 2008.Description: 360 p. : col. ill. ; 27 cmISBN:
  • 9781740666381 (hbk.)
  • 1740666380 (hbk.)
Subject(s): DDC classification:
  • 641.66 RIC 2008
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4

 641.66 RIC 2008 (Browse shelf(Opens below)) 1 Available SCAFS,30003,02,GR 5000107001

Includes index.