Retail best practices and guide to food safety and sanitation / David McSwane, Richard Linton and Nancy R. Rue.
Series: Super safe markPublication details: Upper Saddle River, N.J. : Pearson Education, c2003.Description: xxii. 435 p. : col. ill. ; 24 cmISBN:- 0536727422
- 363.7296 MAC
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 2, TierNo 3, BayNo 1 |
363.7296 MAC (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,AD | 5000027643 |
Includes index