Knowledge management in hospitality and tourism / Ricarda B.Bouncken, Sungsoo Pyo, editors.
Publication details: Binghamton NY : The Haworth Hospitality Press, 2002.Description: 137 p. : ill. ; 22 cmISBN:- 0789021471 (pbk.)
- 9780789021472 (pbk.)
- 0789021463 (hbk.)
- 647.94068 KNO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 4 |
647.94068 KNO (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,AD | 5000036453 |
Knowledge management in hospitality and tourism has been co-published simultaneously as : Journal of Quality Assurance in Hospitality & Tourism, volume 3, Number 3/4 2002.
Includes bibliographical references and index
Introduction.- Articles.- Implications of " New economy" traits for the Tourism Industry.- Knowledge Management for quality improvements in Hotels.- Knowledge Supply Chain Matrix Approach for Balanced Knowledge Management: An airline industry firm case.- The knowledge cafe - A knowledge management system and its application to hospitality and tourism.- Cross-Border destination management system in the Alpine Region - The role of knowledge networks on the example of Alpnet.-Towards using knowledge discovery techniques in database marketing for the tourism industry.- Index.