Ethics in the hospitality and tourism industry / Karen Lieberman.
Publication details: Michigan : Educational Institute, American Hotel & Lodging Association, c2005.Description: viii, 152 p. : ill ; 23 cmISBN:- 0866122753
- 174.964794 LIE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 3, Shelf 3 , Side 1, TierNo 4, BayNo 4 |
174.964794 LIE (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,GR | 5000158149 |
Includes bibbliographic references and index.
About the authors - 1. Introduction - 2. Utilitarianism: The greatest good - 3. Kantian Ethics : Duties and Rights - 4. An Ethnic of Justice : Treating others fairly - 5. Virtue Ethics : Aristotle and the good life - 6. Applying ethics to the purchasing, marketing and sales functions - 7. Applying ethics to the maintenance and housekeeping functions - 8. Applying ethics to the food and beverage function - 9. Applying ehtics to the Hotel Front Office function - 10. Ethics and the Human Resources management function - 11. Applying ethics to maintain an environmentally sound hospitality and tourism industry - 12. Ethics and public policy in the hospitality and tourism industry - Index.