Controlling liquor, wine & beverage costs / by Elizabeth Godsmark.
Series: The Food service professionals guide to. 8 Publication details: Ocala, Fla. : Atlantic Pub. Co., c2003.Description: 142 p. ; 21 cmISBN:- 0910627185
- Controlling liquor, wine, and beverage costs
- 641.874 GOD
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 8 |
641.874 GOD (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,GR | 5000028523 |
"365 insider secrets revealed"--Cover.