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Food safety : managing the HACCP process / Ronald F. Cichy.

By: Contributor(s): Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004.Description: x, 242 p. : ill. ; 23 cmISBN:
  • 086612263X
Subject(s): DDC classification:
  • 363.7296 CIC
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 10 , Side 2, TierNo 3, BayNo 1

 363.7296 CIC (Browse shelf(Opens below)) 1 Available SCAFS,70006,02,GR 5000097966
Main Collection Taylor's Library-TU

Floor 4, Shelf 10 , Side 2, TierNo 3, BayNo 1

 363.7296 CIC (Browse shelf(Opens below)) 1 Available SCAFS,70006,02,GR 5000027168

Includes index.