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Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.

Contributor(s): Publication details: Wallingford, UK : CABI Pub., c2003.Description: xiii, 290 p. : ill. ; 25 cmISBN:
  • 0851996477 (hbk.)
Subject(s): DDC classification:
  • 363.8 HEA
Contents:
Part I: Emerging health and nutrition issues on food demand - Part II: US experiences - Part III: European experiences - Part IV: Health information and producer, market and government responses - Part V: Concluding remarks - Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 10 , Side 2, TierNo 5, BayNo 1

 363.8 HEA (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,GR 5000075396

Part I: Emerging health and nutrition issues on food demand - Part II: US experiences - Part III: European experiences - Part IV: Health information and producer, market and government responses - Part V: Concluding remarks - Index.