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The kitchen companion / by Polly Clingerman.

By: Publication details: Gaithersburg, Md. : American Cooking Guild, c1994.Description: 457 p. : ill. ; 22 cmISBN:
  • 0942320441 (pbk.)
Subject(s): DDC classification:
  • 641.5 CLI
Contents:
Introduction -- A guide to ingredients -- 1. Measuring - 2. General cooking help - 3. Cooking help for eggs - 4. Cooking help for shellfish, fish, poultry and meat - 5. Cooking help for vegetables - 6. Baking help - 7. Temperatures - 8. Seasonings - 9. Changing recipes - 10. Formulas for everyday cooking - 11. Using the microwave - 12. Equipment - 13. Keeping your kitchen - 14. The pantry - 15. Entertaining - Glossary of cookbook terms.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 2

 641.5 CLI (Browse shelf(Opens below)) 1 Available SCAFS,70003,03,CL 5000029352

Includes index.

Introduction -- A guide to ingredients -- 1. Measuring - 2. General cooking help - 3. Cooking help for eggs - 4. Cooking help for shellfish, fish, poultry and meat - 5. Cooking help for vegetables - 6. Baking help - 7. Temperatures - 8. Seasonings - 9. Changing recipes - 10. Formulas for everyday cooking - 11. Using the microwave - 12. Equipment - 13. Keeping your kitchen - 14. The pantry - 15. Entertaining - Glossary of cookbook terms.