Clingerman, Polly.
The kitchen companion / by Polly Clingerman. - Gaithersburg, Md. : American Cooking Guild, c1994. - 457 p. : ill. ; 22 cm.
Includes index.
Introduction -- A guide to ingredients -- 1. Measuring - 2. General cooking help - 3. Cooking help for eggs - 4. Cooking help for shellfish, fish, poultry and meat - 5. Cooking help for vegetables - 6. Baking help - 7. Temperatures - 8. Seasonings - 9. Changing recipes - 10. Formulas for everyday cooking - 11. Using the microwave - 12. Equipment - 13. Keeping your kitchen - 14. The pantry - 15. Entertaining - Glossary of cookbook terms.
0942320441 (pbk.)
Cooking
641.5 / CLI
The kitchen companion / by Polly Clingerman. - Gaithersburg, Md. : American Cooking Guild, c1994. - 457 p. : ill. ; 22 cm.
Includes index.
Introduction -- A guide to ingredients -- 1. Measuring - 2. General cooking help - 3. Cooking help for eggs - 4. Cooking help for shellfish, fish, poultry and meat - 5. Cooking help for vegetables - 6. Baking help - 7. Temperatures - 8. Seasonings - 9. Changing recipes - 10. Formulas for everyday cooking - 11. Using the microwave - 12. Equipment - 13. Keeping your kitchen - 14. The pantry - 15. Entertaining - Glossary of cookbook terms.
0942320441 (pbk.)
Cooking
641.5 / CLI