| 000 -LEADER |
|---|
| fixed length control field |
01116cam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003030864 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163750.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1994 mdua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0942320441 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181524 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200610141217 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200609291410 |
| Level of effort used to assign classification |
malathy |
| -- |
200609291401 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
CLI |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Clingerman, Polly. |
| 9 (RLIN) |
239313 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The kitchen companion / |
| Statement of responsibility, etc. |
by Polly Clingerman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Gaithersburg, Md. : |
| Name of publisher, distributor, etc. |
American Cooking Guild, |
| Date of publication, distribution, etc. |
c1994. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
457 p. : |
| Other physical details |
ill. ; |
| Dimensions |
22 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- A guide to ingredients -- 1. Measuring - 2. General cooking help - 3. Cooking help for eggs - 4. Cooking help for shellfish, fish, poultry and meat - 5. Cooking help for vegetables - 6. Baking help - 7. Temperatures - 8. Seasonings - 9. Changing recipes - 10. Formulas for everyday cooking - 11. Using the microwave - 12. Equipment - 13. Keeping your kitchen - 14. The pantry - 15. Entertaining - Glossary of cookbook terms. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| 9 (RLIN) |
239314 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641580 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
45168 |
| Koha biblioitemnumber |
45168 |
