Taylor's Library

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The kitchen companion / by Polly Clingerman.

By: Clingerman, Polly.
Publisher: Gaithersburg, Md. : American Cooking Guild, c1994Description: 457 p. : ill. ; 22 cm.ISBN: 0942320441 (pbk.).Subject(s): CookingDDC classification: 641.5
Contents:
Introduction -- A guide to ingredients -- 1. Measuring - 2. General cooking help - 3. Cooking help for eggs - 4. Cooking help for shellfish, fish, poultry and meat - 5. Cooking help for vegetables - 6. Baking help - 7. Temperatures - 8. Seasonings - 9. Changing recipes - 10. Formulas for everyday cooking - 11. Using the microwave - 12. Equipment - 13. Keeping your kitchen - 14. The pantry - 15. Entertaining - Glossary of cookbook terms.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.5 CLI (Browse shelf) 1 Available SCAFS,70003,03,CL 5000029352

Includes index.

Introduction -- A guide to ingredients -- 1. Measuring - 2. General cooking help - 3. Cooking help for eggs - 4. Cooking help for shellfish, fish, poultry and meat - 5. Cooking help for vegetables - 6. Baking help - 7. Temperatures - 8. Seasonings - 9. Changing recipes - 10. Formulas for everyday cooking - 11. Using the microwave - 12. Equipment - 13. Keeping your kitchen - 14. The pantry - 15. Entertaining - Glossary of cookbook terms.