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Whole food facts / by Evelyn Roehl; illustrations by Mary Elder Jacobsen.

By: Publication details: Rochester, Vermont : Healing Arts, c1996.Description: 290 p : ill. ; 26 cmISBN:
  • 089281635x (pbk.)
Subject(s): DDC classification:
  • 641.3 ROE
Contents:
Introduction -- Dairy products -- Fats and oils -- Fruits -- Grains -- Legumes -- Nuts and seeds -- Sweeteners -- Vegetables -- Other foods -- Diets -- Nutrients -- Appendix: Nutritive values of foods -- Suggested reading - Index.
Summary: Guide to selecting, preparing and cooking natural foods and organic products. Includes nutritional charts, a discussion of diets, and an A-Z guide of whole foods.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 641.3 ROE (Browse shelf(Opens below)) 1 Available SCAFS,30003,03,GR 5000029650

Includes bibliographical references and index.

Introduction -- Dairy products -- Fats and oils -- Fruits -- Grains -- Legumes -- Nuts and seeds -- Sweeteners -- Vegetables -- Other foods -- Diets -- Nutrients -- Appendix: Nutritive values of foods -- Suggested reading - Index.

Guide to selecting, preparing and cooking natural foods and organic products. Includes nutritional charts, a discussion of diets, and an A-Z guide of whole foods.