The psychology of food choice / edited by Richard Shepherd and Monique Raats.
Series: Frontiers in nutritional science ; no. 3.Publication details: Wallingford : CABI in association with the Nutrition Society, c2006.Description: x, 399 p. : ill. ; 25 cmISBN:- 0851990320 (hbk.)
- 9780851990323 (hbk.)
- 613.2019 PSY
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 613.2019 PSY (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,CL | 5000108487 |
Includes bibliographical references and index.