The psychology of food choice /
edited by Richard Shepherd and Monique Raats.
- Wallingford : CABI in association with the Nutrition Society, c2006.
- x, 399 p. : ill. ; 25 cm.
- Frontiers in nutritional science ; no. 3 .
- Frontiers in nutritional science ; no. 3. .
Includes bibliographical references and index.
0851990320 (hbk.) 9780851990323 (hbk.)
Food preferences--Psychological aspects.
Food preferences--Social aspects.
613.2019 / PSY
Includes bibliographical references and index.
0851990320 (hbk.) 9780851990323 (hbk.)
Food preferences--Psychological aspects.
Food preferences--Social aspects.
613.2019 / PSY