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Elizabeth David classics : Mediterranean food, French country cooking , Summer cooking / Elizabeth David.

By: Contributor(s): Publication details: London : Grub Street, 1999.Description: 640 p. : ill. ; 21 cmISBN:
  • 1902304276 (hbk.)
  • 9781902304274 (hbk.)
Subject(s): DDC classification:
  • 641.591822 DAV
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 7

 641.591822 DAV (Browse shelf(Opens below)) 1 Available SCAFS,70003,03,CL 5000109918

"Previously published as three separate works: A book of Mediterranean food, French country cooking, and Summer cooking".

Includes index.

"First published: London: Jill Norman, 1980"--Verso.