Taylor's Library Banner
Image from Google Jackets

Culinary knives [videorecording]. Vol. 2, Knife skills / The Food & Beverage Institute.

Contributor(s): Series: Culinary knife skills series | Culinary knife knowledge DVD seriesPublication details: Hyde Park, N.Y. : Culinary Institute of America, c2004.Description: 1 videodisc (145 min., 38 sec.) : sd., col. ; 4 3/4 inISBN:
  • 1583153152
Other title:
  • Knife skills
Subject(s): DDC classification:
  • 641.589 CUL
Contents:
The guiding hand -- Vegetable cuts -- Meat fabrication -- Fish fabrication -- Poultry fabrication -- Knife care review.
Summary: Learn knife skills fundamental techniques and procedures.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Media Resources Taylor's Library-TU 641.589 CUL (Browse shelf(Opens below)) 1 Available SCAFS,30003,02,GR 1000808858

The guiding hand -- Vegetable cuts -- Meat fabrication -- Fish fabrication -- Poultry fabrication -- Knife care review.

Learn knife skills fundamental techniques and procedures.

DVD format.