Burch, Monte.
The complete guide to sausage making : mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more / Sausage making Monte Burch. - New York, N.Y. : Skyhorse Pub., c2011. - viii, 226 p. : col. ill. ; 23 cm.
Includes bibliographical references and index.
9781616081287 (pbk.) 1616081287 (pbk.)
Cooking (Sausages)
Sausages.
641.66 / BUR 2011
The complete guide to sausage making : mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more / Sausage making Monte Burch. - New York, N.Y. : Skyhorse Pub., c2011. - viii, 226 p. : col. ill. ; 23 cm.
Includes bibliographical references and index.
9781616081287 (pbk.) 1616081287 (pbk.)
Cooking (Sausages)
Sausages.
641.66 / BUR 2011