Taylor's Library

The complete guide to sausage making : (Record no. 102417)

000 -LEADER
fixed length control field 00865cam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003222676
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113017.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110816s2011 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781616081287 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1616081287 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201112011108
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201111211156
Level of effort used to assign classification izani
-- 201108160953
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.66
Item number BUR 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Burch, Monte.
9 (RLIN) 55290
245 14 - TITLE STATEMENT
Title The complete guide to sausage making :
Remainder of title mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more /
Statement of responsibility, etc. Monte Burch.
246 3# - VARYING FORM OF TITLE
Title proper/short title Sausage making
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Skyhorse Pub.,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 226 p. :
Other physical details col. ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Sausages)
9 (RLIN) 48490
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sausages.
9 (RLIN) 26057
920 ## - Programme
Programme SHT : 171155
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 102417
Koha biblioitemnumber 102417
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2011-09-30 59.90 4 5000123721 2019-12-05 2018-04-24 1 Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 59.90 Main Collection SCAFS,30003,02,CL