The complete guide to sausage making : mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more / Monte Burch.
By: Burch, Monte
.
Publisher: New York, N.Y. : Skyhorse Pub., c2011Description: viii, 226 p. : col. ill. ; 23 cm.ISBN: 9781616081287 (pbk.); 1616081287 (pbk.).Other title: Sausage making.Subject(s): Cooking (Sausages) | SausagesDDC classification: 641.66
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 |
641.66 BUR 2011 (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000123721 |
Includes bibliographical references and index.