Hosking, Richard.
A dictionary of Japanese food : ingredients & culture / Japanese food Richard Hosking. - First edition. - 1 online resource (239 pages) : illustrations
Includes bibliographical references (pages 237-238).
English and Japanese.
9781462903436 1462903436 1306433959 9781306433952
Cooking, Japanese--Japanese.--Dictionaries
Japanese language--English.--Dictionaries
Cooking, Japanese--Dictionaries.
English language--Japanese.--Dictionaries
Electronic books.
641.5952/03
A dictionary of Japanese food : ingredients & culture / Japanese food Richard Hosking. - First edition. - 1 online resource (239 pages) : illustrations
Includes bibliographical references (pages 237-238).
English and Japanese.
9781462903436 1462903436 1306433959 9781306433952
Cooking, Japanese--Japanese.--Dictionaries
Japanese language--English.--Dictionaries
Cooking, Japanese--Dictionaries.
English language--Japanese.--Dictionaries
Electronic books.
641.5952/03