Taylor's Library

A dictionary of Japanese food : (Record no. 105229)

000 -LEADER
fixed length control field 02216cam a2200541Ki 4500
001 - CONTROL NUMBER
control field vtls003274370
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124701.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171218s1996 vtua obd 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781462903436
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1462903436
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1306433959
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781306433952
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0804820422
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780804820424
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)869880148
Canceled/invalid control number (OCoLC)870895389
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn869880148
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201712181420
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201712181205
Level of effort used to assign classification shuhada
-- 201712181149
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency TEFOD
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency TEFOD
Modifying agency OCLCO
-- IDEBK
-- OCLCF
-- YDXCP
-- TEFOD
-- OCLCQ
-- OCLCO
-- OCLCQ
-- N
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
-- jpn
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ja---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5952/03
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hosking, Richard.
245 12 - TITLE STATEMENT
Title A dictionary of Japanese food :
Remainder of title ingredients & culture /
Statement of responsibility, etc. Richard Hosking.
246 30 - VARYING FORM OF TITLE
Linkage 880-01
Title proper/short title Japanese food
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Rutland, Vt. :
Name of producer, publisher, distributor, manufacturer Charles E. Tuttle Co.,
Date of production, publication, distribution, manufacture, or copyright notice [1996]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1996
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (239 pages) :
Other physical details illustrations
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 237-238).
546 ## - LANGUAGE NOTE
Language note English and Japanese.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] All EBSCO eBooks
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Japanese
Form subdivision Dictionaries
General subdivision Japanese.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Japanese language
Form subdivision Dictionaries
General subdivision English.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Japanese
Form subdivision Dictionaries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element English language
Form subdivision Dictionaries
General subdivision Japanese.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Hosking, Richard.
Title Dictionary of Japanese food.
Edition First edition
International Standard Book Number 0804820422
Record control number (DLC) 96060572
-- (OCoLC)36569289
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1567892
Public note An electronic book accessible through the World Wide Web; click to view
880 1# - ALTERNATE GRAPHIC REPRESENTATION
Linkage 246-01/
i Japanese title on colophon:
a 日本料理用語辞典 (英文)
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 105229
Koha biblioitemnumber 105229
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
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