Food safety & sanitation [videorecording] /
Food safety and sanitation
American Hotel & Lodging Association.
- North High St., Linsing : American Hotel & Lodging Association, c2006.
- 1 DVD (35 min.) : sd., col.; 4 3/4 in. + 1 Trainer's CD-ROM (4 3/4 in.)
- Food and beverage collection .
Whether by chemicals, objects, infestation, or foodborne pathogens, the food you prepare and serve to your guests can become contaminated and dangerous to your guests and employees. Take food safety and sanitation seriously. This program presents important concepts and principles to help prevent physical or chemical contamination, infestation by pests, and biological contamination by foodborne pathogens. In addition, the program presents critical steps to take when receiving, storing, preparing, serving, and restoring food.Program includes a Trainer's CD-ROM featuring content overviews, training exercises, checklists, worksheets, a "Quick Quiz" assessment tool, and Certificates of Completion.
DVD
Food service--Sanitation.
Food service--Safety measures.
Food handling--Safety measures.
363.7296 / FOO
Whether by chemicals, objects, infestation, or foodborne pathogens, the food you prepare and serve to your guests can become contaminated and dangerous to your guests and employees. Take food safety and sanitation seriously. This program presents important concepts and principles to help prevent physical or chemical contamination, infestation by pests, and biological contamination by foodborne pathogens. In addition, the program presents critical steps to take when receiving, storing, preparing, serving, and restoring food.Program includes a Trainer's CD-ROM featuring content overviews, training exercises, checklists, worksheets, a "Quick Quiz" assessment tool, and Certificates of Completion.
DVD
Food service--Sanitation.
Food service--Safety measures.
Food handling--Safety measures.
363.7296 / FOO