| 000 -LEADER |
|---|
| fixed length control field |
01724ngm a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003124571 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226113246.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080912t2006 miu35 s00 v|eng d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200811191430 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
200809251040 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200809251024 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200809241230 |
| Level of effort used to assign classification |
suankui |
| -- |
200809121618 |
| -- |
shuhada |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.7296 |
| Item number |
FOO |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food safety & sanitation |
| Medium |
[videorecording] / |
| Statement of responsibility, etc. |
American Hotel & Lodging Association. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food safety and sanitation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
North High St., Linsing : |
| Name of publisher, distributor, etc. |
American Hotel & Lodging Association, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 DVD (35 min.) : |
| Other physical details |
sd., col.; |
| Dimensions |
4 3/4 in. + |
| Accompanying material |
1 Trainer's CD-ROM (4 3/4 in.) |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Food and beverage collection |
| 9 (RLIN) |
30708 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Whether by chemicals, objects, infestation, or foodborne pathogens, the food you prepare and serve to your guests can become contaminated and dangerous to your guests and employees. Take food safety and sanitation seriously. This program presents important concepts and principles to help prevent physical or chemical contamination, infestation by pests, and biological contamination by foodborne pathogens. In addition, the program presents critical steps to take when receiving, storing, preparing, serving, and restoring food.Program includes a Trainer's CD-ROM featuring content overviews, training exercises, checklists, worksheets, a "Quick Quiz" assessment tool, and Certificates of Completion. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
DVD |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Sanitation. |
| 9 (RLIN) |
11325 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Safety measures. |
| 9 (RLIN) |
11324 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling |
| General subdivision |
Safety measures. |
| 9 (RLIN) |
11323 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Hotel & Lodging Association. |
| Subordinate unit |
Educational Institute |
| 920 ## - Programme |
|---|
| Programme |
TCHT : DVD152 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
106052 |
| Koha biblioitemnumber |
106052 |
