Biofilms in the food environment / editors, Hans P. Blaschek, Hua H. Wang, Meredith E. Agle. - Ames, Iowa : Blackwell Pub., 2007. - xiv, 194 p. : ill. ; 24 cm.

Includes bibliographical references and index.

9780813820583 (hbk.)


Biofilms.
Food--Microbiology.
Food--Safety measures.

579.17 / BIO 2007