Biofilms in the food environment / editors, Hans P. Blaschek, Hua H. Wang, Meredith E. Agle.
Contributor(s): Blaschek, Hans P
| Wang, Hua | Agle, Meredith E.
Publisher: Ames, Iowa : Blackwell Pub., 2007Description: xiv, 194 p. : ill. ; 24 cm.ISBN: 9780813820583 (hbk.).Subject(s): Biofilms | Food -- Microbiology | Food -- Safety measuresDDC classification: 579.17
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 16 , Side 2, TierNo 5, BayNo 7 |
579.17 BIO 2007 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098172 |
Includes bibliographical references and index.