000 -LEADER |
fixed length control field |
00901cam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003156311 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114217.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2007 iaua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780813820583 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181658 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201006251107 |
Level of effort used to assign classification |
wilmina |
Level of effort used to assign subject headings |
201006081440 |
Level of effort used to assign classification |
wei haan |
-- |
201005311112 |
-- |
aziahna |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
579.17 |
Item number |
BIO 2007 |
245 00 - TITLE STATEMENT |
Title |
Biofilms in the food environment / |
Statement of responsibility, etc. |
editors, Hans P. Blaschek, Hua H. Wang, Meredith E. Agle. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Ames, Iowa : |
Name of publisher, distributor, etc. |
Blackwell Pub., |
Date of publication, distribution, etc. |
2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 194 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Biofilms. |
9 (RLIN) |
37957 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Microbiology. |
9 (RLIN) |
11633 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Safety measures. |
9 (RLIN) |
11634 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Blaschek, Hans P. |
9 (RLIN) |
38810 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wang, Hua, |
Dates associated with a name |
1965- |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Agle, Meredith E. |
9 (RLIN) |
38811 |
920 ## - Programme |
Programme |
BMS : 143797 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
128708 |
Koha biblioitemnumber |
128708 |